Top3 Recipes of the Day

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    Ovos Moles de Aveiro

    Region: Aveiro

    This very exquisite dessert is basically made with egg yolks and sugar. Originally the recipe was very well hidden by the nuns. There are different ways of presentation, but the most popular is wrappe (...)

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    Coelho à Caçador

    Region: Carregal do Sal

    The wild rabbit is placed on a cup with garlic, pepper, bay leaf and a nice red wine and left to marinate for a day. On the next day you add it to the braising with olive oil, onion, lard and tomatoes (...)

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    Mariscada de Sesimbra

    Region: Sesimbra

    Mariscada de Sesimbra is a dish full of seafood and shellfish, including shrimps,prawns, lobster, crab, clams, mussels and other fresh and delicious sea products from Portuguese coast. This dish was (...)

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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    Recipe Collections

    Sopa de Pedra //

    Sopa de pedra (means "stone soup" in Portuguese) is one of the Portugal's richest soup with lots of ingredients, such as beans, pork, black pudding, spicy sausage, lard and potatoes. Its origin has a ...more

  • Main course

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    Leitão da Bairrada //

    Leitão is a Portuguese word for a suckling pig. The animal is basted with a paste made of precise measures of garlic, pepper, salt and pig fat, to which some cooks add olive oil, parsley or bay leaf. ...more

  • Drinks

    Recipe Collections

    Café Expresso //

    Portuguese coffee is a very strong and flavoured coffee. It is served in small cups, usually with sugar, and it is recommended for true coffee lovers. It is also considerably cheap when compared with ...more

  • Desserts

    Recipe Collections

    Pastel de Nata //

    Pastel de Nata, also known as Pastel de Belém or in english Custard tart, is a Portuguese egg tart pastry made out of egg yolks, which is served fresh from oven, with cinnamon and icing sugar. The mo ...more

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Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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