Top3 Recipes of the Day

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    Arroz de Lingueirão

    Region: Algarve

    Arroz de Lingueirão (Razorfish Rice), is a traditional dish from the Southern Coast of Portugal, where razorfish can be found easily. This dish was among the 70 Wonders of Portuguese Gastronomy in 20 (...)

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    Caldo de Cascas

    Region: Trás-os-Montes

    Caldo de Cascas is a traditional soup from the Northeast of Portugal. This soup is made with dried beans, and typical smoked meat. In the old times, this soup helped people from this region to bear th (...)

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    Posta Mirandesa

    Region: Trás-os-Montes

    Posta Mirandesa is an extremely tasty and large veal stake, from veals raised in that Portuguese region (Trás-os-Montes), where people fed them only with natural food and the veals graze freely. This (...)

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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    Recipe Collections

    Caldo Verde //

    Caldo verde (Portuguese for "green broth") is a popular soup in Portuguese cuisine. The basic ingredients for caldo verde are potatoes, onions and kale (some recipes call for collard greens instead). ...more

  • Main course

    Recipe Collections

    Cozido das Furnas //

    Cozido das Furnas is very similar with Cozido à Portuguesa, with the special particularity that it is cooked underground, using the heat from volcanic activity in Azores. This dish was among the 70 W ...more

  • Drinks

    Recipe Collections

    Vinho do Porto //

    The wine is fortified by the addition of a neutral grape spirit in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. ...more

  • Desserts

    Recipe Collections

    Dom Rodrigo //

    Dom Rodrigo is a conventual dessert from the very south of Portugal. It is made with traditional egg yolk and sugar, and very typical almonds from Algarve. It is presented wrapped in colourful metal ...more

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Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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