Top3 Recipes of the Day

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    Empada de Coelho Bravo com Arroz de Pinhão e Passas

    Region: Alentejo

    This dish is constituted by a wild rabbit pie served with rice with pine nuts and dried grapes. The rabbit should be cooked in the night before, to absorb the spices and flavours during the night. It (...)

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    Arroz de Lampreia

    Region: Douro e Minho

    Arroz de Lampreia (Lamprey Rice) is a typical dish from the North of Portugal, specially in the vicinity of Douro river and its affluents. Lamprey, that causes revulsion in many people because of its (...)

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    Tordos Fritos ou Fritada dos Passarinheiros

    Region: Trás-os-Montes e Alto Douro

    Tordos Fritos (Fried Trushes) is a typical portuguese dish related to hunting. This bird is hunted in Portugal between November and February. This dish was among the 70 Wonders of Portuguese Gastrono (...)

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Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more


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