Top3 Recipes of the Day

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    Espetada de Carne de Vaca em Espeto de Pau de Louro

    Region: Madeira

    Grilled beef on a laurel spit is a tradional specialty from Madeira. This dish was among the 70 Wonders of Portuguese Gastronomy in 2011.

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    Sopa de Pedra

    Region: Estremadura e Ribatejo - Almeirim

    Sopa de pedra (means "stone soup" in Portuguese) is one of the Portugal's richest soup with lots of ingredients, such as beans, pork, black pudding, spicy sausage, lard and potatoes. Its origin has a (...)

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    Pastel de Tentúgal

    Region: Montemor-o-Velho

    Pastel de Tentúgal, is a portuguese conventual pastry, also known as phyllo toothpick. It is made since XIX century with egg yolk, phyllo pastry and sugar. This pastry was among the 21 Wonders of the (...)

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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  • Starters

    Recipe Collections

    Percebes de Aljezur //

    Percebes de Aljezur (Goose barnacles from Aljezur) are a typical starter from the southern portuguese coast. This dish is made by boiling goose barnacles in seawater. This starter was among the 70 Wo ...more

  • Main course

    Recipe Collections

    Bacalhau à Brás //

    This codfish dish is one of the most famous of the portuguese gastronomy. It is so popular that it can also be found in some spanish restaurants, where they call it "revuelto de bacalao a la portugues ...more

  • Drinks

    Recipe Collections

    Café Expresso //

    Portuguese coffee is a very strong and flavoured coffee. It is served in small cups, usually with sugar, and it is recommended for true coffee lovers. It is also considerably cheap when compared with ...more

  • Desserts

    Recipe Collections

    Pão de Ló //

    Pão de Ló is a traditional fluffly cake made with flour, eggs and sugar. There are some different ways of doing it according with each region. The most well-known are Margaride, Alfeizerão, Ovar and A ...more

Food of the month

Weekly Special
Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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