Top3 Recipes of the Day

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    Arroz de Pombo Bravo com Hortelã

    Region: Alentejo

    Stock Dove Rice with Mint is part of the very diverse gastronomy from Alentejo. This dish was among the 70 Wonders of Portuguese Gastronomy in 2011.

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    Percebes de Aljezur

    Region: Algarve

    Percebes de Aljezur (Goose barnacles from Aljezur) are a typical starter from the southern portuguese coast. This dish is made by boiling goose barnacles in seawater. This starter was among the 70 Wo (...)

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    Francesinha

    Region: Porto

    Francesinha (meaning Little Frenchie or simply Frenchie in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, fresh sausage like chipolata, steak or roast meat (...)

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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  • Starters

    Recipe Collections

    Lapas da Madeira //

    Lapa is a gastropod mollusc traditional in Portuguese Gastronomy. This dish is made with grilled lapas specially tempered. This starter was among the 70 Wonders of Portuguese Gastronomy in 2011. ...more

  • Main course

    Recipe Collections

    Tripas à Moda do Porto //

    One of Porto's traditional dish is prepared with several different types of meat, tripes, sausages and white beans. The origin of this dish has a lot to do with the generosity of Oporto people. In 1 ...more

  • Drinks

    Recipe Collections

    Licor Beirão //

    Licor Beirão is a Portuguese liqueur with 22% ABV. Its recipe is a trade secret. Its producer J. Carranca Redondo, Lda. only states it is made from a double distillation of seeds and herbs from all ov ...more

  • Desserts

    Recipe Collections

    Bolo Rei //

    Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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