Aletria

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Description

Aletria is a very typical Christmas dessert, but it is so good that it is eaten at any time of the year! It is made with a very thin pasta, similar to spaguetti but thinner (it is called capellini in italian). Maybe at first it seems strange to have pasta in a dessert, but once you lose the prejudice it is absolutely delightful! It is also made with milk, sugar and egg yolk. It is usually decorated with cinnamon.



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