Delicious Desserts


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Pudim Abade de Priscos

Region: Braga

Pudim Abade de Priscos, the Portuguese Bacon Pudding, is a pudding made mostly out of egg yolks with (...)

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Pão de Rala

Region: Alentejo

Pão de Rala is a delicious conventual dessert made with egg yolk, sugar, lemon zest, almonds and gil (...)

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Encharcada do Convento de Santa Clara

Region: Alentejo

This conventual dessert made with egg yolk, sugar and cinnamon, is traditional from Alentejo and is (...)

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Bolo de Mel

Region: Madeira

Bolo de Mel (Honey Cake) is traditionally prepared on 8 December, and it keeps fresh for 1 year. It (...)

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Dom Rodrigo

Region: Algarve

Dom Rodrigo is a conventual dessert from the very south of Portugal. It is made with traditional egg (...)

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Ovos Moles de Aveiro

Region: Aveiro

This very exquisite dessert is basically made with egg yolks and sugar. Originally the recipe was ve (...)

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Sericaia

Region: Alentejo

Sericaia is a Portuguese dessert from Alentejo, which comes from the conventual's confectionary. Its (...)

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Pastel de Tentúgal

Pastel de Tentúgal, is a portuguese conventual pastry, also known as phyllo toothpick. It is made si (...)

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Ananás dos Açores

Region: Açores

Ananás dos Açores (Pineapple from Azores) is a fruit with Protected Designation of Origin (DOP). Its (...)

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Pão de Ló

Region: Portugal

Pão de Ló is a traditional fluffly cake made with flour, eggs and sugar. There are some different wa (...)

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Pastel de Nata

Region: Belém

Pastel de Nata, also known as Pastel de Belém or in english Custard tart, is a Portuguese egg tart p (...)

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Aletria

Region: Douro e Minho

Aletria is a very typical Christmas dessert, but it is so good that it is eaten at any time of the y (...)

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Fogaça

The Fogaça is a Portuguese sweet bread, from Santa Maria da Feira which has a festival that dates ba (...)

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Bolo Rei

Region: Portugal

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - (...)

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