Delicious Main Course


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Arroz de Marisco

Arroz de marisco means shrimp rice and is cooked with several types of shrimp, namely shrimps, clams (...)

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Coelho à Caçador

Region: Carregal do Sal

The wild rabbit is placed on a cup with garlic, pepper, bay leaf and a nice red wine and left to mar (...)

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Perdiz de Escabeche

Region: Beira Interior

The partridges are placed on the pan with salt, garlic, olive oil and vinegar in equal parts, almost (...)

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Coelho do Porto Santo à Caçador

Region: Madeira

Prepared with Madeira's ingredients, savory, rosemary, sage, onion, dried garlic, wine, wine vinegar (...)

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Chanfana

Region: Pinhal Interior

This recipe takes advantage of the old goat meat in an unique and useful way, cooking in a black ear (...)

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Xarém com conquilhas

Xarém com Conquilhas is a portuguese dish that incorporates sea-fresh clams with lard. This dish wa (...)

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Polvo Assado no Forno

Region: Açores

Polvo Assado no Forno corresponds to style roast octopus with olive oil, garlic and mint, usually se (...)

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Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá is a casserole of codfish, potatoes, eggs, olives, olive oil and onion. This (...)

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Tripas à Moda do Porto

Region: Porto

One of Porto's traditional dish is prepared with several different types of meat, tripes, sausages a (...)

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Leitão da Bairrada

Region: Bairrada

Leitão is a Portuguese word for a suckling pig. The animal is basted with a paste made of precise me (...)

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Açorda de Bacalhau

Region: Alentejo

Açorda de Bacalhau is a main course made mainly with bread and codfish. It is a smooth dish, full of (...)

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Açorda de Sável

Açorda de Sável is a traditional portuguese dish made with shad and commonly its roe. This dish was (...)

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Alcatra da Ilha Terceira

Region: Açores

This dish has a particular flavour because it is cooked very slowly in a pottery bowl and the beef u (...)

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Perdiz à Caçador

Region: Madeira

Perdiz à Caçador (Partridge cooked hunter style) is a dish made with local spices from Madeira Islan (...)

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Bacalhau à Zé do Pipo

Region: Porto

In the 60's this dish became famous by winning a competition called "The best meal with the best pri (...)

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Bacalhau à Brás

Region: Lisboa

This codfish dish is one of the most famous of the portuguese gastronomy. It is so popular that it c (...)

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Bife de Atum à Madeirense

Region: Madeira

Bife de Atum (Tuna steak) is a traditional dish from Madeira island, usually served with potatoes an (...)

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Arroz de Lingueirão

Region: Algarve

Arroz de Lingueirão (Razorfish Rice), is a traditional dish from the Southern Coast of Portugal, whe (...)

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Mariscada de Sesimbra

Region: Sesimbra

Mariscada de Sesimbra is a dish full of seafood and shellfish, including shrimps,prawns, lobster, cr (...)

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Espetada de Carne de Vaca em Espeto de Pau de Louro

Region: Madeira

Grilled beef on a laurel spit is a tradional specialty from Madeira. This dish was among the 70 Wond (...)

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Arroz de Lampreia

Region: Douro e Minho

Arroz de Lampreia (Lamprey Rice) is a typical dish from the North of Portugal, specially in the vici (...)

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Cozido das Furnas

Region: Açores

Cozido das Furnas is very similar with Cozido à Portuguesa, with the special particularity that it i (...)

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Posta Mirandesa

Region: Trás-os-Montes

Posta Mirandesa is an extremely tasty and large veal stake, from veals raised in that Portuguese reg (...)

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Arroz de Pombo Bravo com Hortelã

Region: Alentejo

Stock Dove Rice with Mint is part of the very diverse gastronomy from Alentejo. This dish was among (...)

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Perdiz à Algarvia

Region: Algarve

Perdiz à Algarvia (Partridge from Algarve) is a traditional dish from Alcoutim, where there are some (...)

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Francesinha

Region: Porto

Francesinha (meaning Little Frenchie or simply Frenchie in Portuguese) is a Portuguese sandwich orig (...)

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Javali no Pote com Castanhas

"Javali no Pote com Castanhas" means wild boar with chestnuts cooked in an iron pot. The wild boar i (...)

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Feijoada de Javali

This dish is mainly made with wild boar and red beans. Wild boar meat is very tasty, low in fat, nut (...)

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Migas Alentejanas

Region: Alentejo

This dish is is made with bread from Alentejo and lard. It is usually served with pork meat. To bett (...)

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Empada de Coelho Bravo com Arroz de Pinhão e Passas

Region: Alentejo

This dish is constituted by a wild rabbit pie served with rice with pine nuts and dried grapes. The (...)

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Cozido à Portuguesa

Region: Portugal

Cozido à Portuguesa is a typical portuguese dish that can be found everywhere in the country. Some i (...)

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Frango de Churrasco

Region: Portugal

Frango de Churrasco, barbecued chicken, became famous among the international community as a popular (...)

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Sardinha Assada

Region: Setúbal

Sardinhas assadas is a portuguese dish with Sardinhas assadas is a portuguese dish with grilled (bar (...)

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Bacalhau com Natas

Region: Portugal

This is one of the most famous ways of cooking codfish, widely appreciated by portuguese people and (...)

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Tordos Fritos ou Fritada dos Passarinheiros

Tordos Fritos (Fried Trushes) is a typical portuguese dish related to hunting. This bird is hunted i (...)

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Feijoada

Region: Portugal

Feijoada is a stew of beans with beef and pork, which is a typical dish in Portugal and former Portu (...)

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